Our community was underserved. We changed that.
MEXIR Financial Services didn't begin as a firm. Pedro and Jack started by doing bookkeeping for Pedro's family's restaurants that were being underserved by traditional CPA firms: late filings, payroll mistakes, poor communication, and inaccurate books.
They quickly saw the bigger gap: restaurants don't just need compliance, they need financial clarity in order to run a business that makes enough money to survive, thrive, and scale.
Clean books, clear KPIs, better decisions, stronger business.
What started with a few restaurants became a bigger mission:
To build the accounting and finance team Mexican restaurant groups should have had all along.
Two backgrounds. One mission.
Built by people who understand both the pressure of running a restaurant and the hidden power of leveraging financial data.
Pedro grew up around restaurants and understands the difficulties owners face every day. Through firsthand experience and continued business education, he built MEXIR to provide operators a financial understanding that was previously inaccessible.
Jack brings experience spanning Wall Street finance, tech startups, and specialized work within the Mexican restaurant industry. At MEXIR, he has transformed that knowledge and expertise into systems and intelligence that redefine your business's potential.
Let’s see where you can take your business with MEXIR.
In just 15 minutes, you will see the level of insights you have been missing all along.